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Easy Brownie in a Mug
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Easy Brownie in a Mug

So scrumptious, you can enjoy this quick and delicious Easy Brownie in a Mug recipe in just a few minutes…
Prep Time5 minutes
Cook Time2 minutes
Passive Time2 minutes
Servings: 1 mug
Author: Francine Lizotte
Course: Dessert, Snack
Cuisine: International
Keyword Chocoholic, Comfort Food, Dessert, Kids Recipes, Low Sodium/No Sodium, Microwave Recipe, Quick & Easy

Equipment

  • Microwave

Ingredients

  • 5 tbsp. unsalted butter, melted
  • 6 tbsp. unbleached all-purpose flour
  • 5 tbsp. brown sugar
  • 4 tbsp. unsweetened cocoa powder
  • 1/2 tsp. instant espresso powder
  • 1/4 tsp. ground Himalayan pink salt Footnote
  • 1/4 cup milk, lukewarm
  • 1/2 tsp. pure vanilla extract
  • 1 1/2 tbsp. dark chocolate chips, divided

Directions

  • In a 10 to 12-ounce microwave-safe coffee mug, add melted butter, flour, brown sugar, cocoa powder, instant espresso powder, and salt.
  • Stir until somewhat combined.
  • Pour in lukewarm milk and add vanilla extract, and 1 tbsp. chocolate chips; stir until the ingredients are nicely blended.
  • Sprinkle ½ tbsp. dark chocolate chips on top, if desired.
  • Transfer to the microwave and process on “high” for 1 minute. Continue cooking in 10-second intervals until the batter is cooked.
  • Allow to cool for a couple minutes before adding a scoop of vanilla ice cream.

Notes

Footnote: Only if using unsalted butter.