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5 from 2 votes

Curry Chicken Salad Sandwich

This tasty Curry Chicken Salad Sandwich is ideal for the summer months. It's great to serve for picnics, backyard parties, etc.
Prep Time20 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Sandwiches
Cuisine: Fusion
Keyword 30 minutes or less, Chicken, Comfort Food, Finger Food, Low Sodium/No Sodium, Lunch, Picnic, Poultry

Ingredients

DRESSING

  • 2/3 cup mayonnaise see Recipe
  • 2/3 cup Miracle Whip
  • 1 1/2 tbsp. mango chutney see Recipe
  • 1 1/2 tbsp. curry powder
  • 1 1/2 tbsp. honey (susbtitute agave nectar) tips & tricks
  • 1 tbsp. freshly squeezed lime juice tips & tricks
  • 1/2 tsp. ground Himalayan pink salt, or to taste
  • 1/2 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

SANDWICH

  • 1 1/2 lbs. (about 4 cups) chicken breasts, poached and shredded tips & tricks
  • 1/3 cup red onions, finely chopped
  • 1/3 cup red peppers, finely chopped
  • 1/3 cup celery, finely chopped tips & tricks
  • 8 slices bread (substitute 4 kaiser rolls or brioche buns)
  • 4 leaves lettuce, washed and patted dry

Directions

  • In a bowl, add the dressing ingredients and stir until blended; set aside.
  • In a large bowl, add shredded chicken, onions and celery; stir to combine.
  • Pour dressing over the chicken mixture and stir well to coat.
  • Cover with plastic wrap and chill for at least 1 hour.