Cucumber Tea Sandwiches
Light and tasty, these cute little Cucumber Tea Sandwiches are perfect for summer! They’re a great hors d’oeuvre to serve at your next event…
Ingredients
- 8 ounces cream cheese, room temperature tips & tricks
- 2 tbsp. mayonnaise see Recipe
- 1 tbsp. Miracle Whip
- 1/8 tsp. garlic powder, or to taste
- 1/8 tsp. ground Himalayan pink salt, or to taste
- 1/8 tsp. freshly ground mixed peppercorns, or to taste
- 1 tbsp. fresh dill, finely chopped tips & tricks
- 2 tsp. fresh chives, finely chopped
- 1 English cucumber, washed, patted dry and thinly sliced
- 12 slices white bread or as needed, crusts removed
Directions
- In a bowl, combine cream cheese, mayonnaise, Miracle Whip, garlic powder, salt and pepper. Stir until well blended.
- Add dill and chives; stir again.
- Spread a thin layer of the cream cheese mixture onto each slice of bread, covering the entire surface but leaving a little gap around the edges.
- Place cucumber on the bottom bread slice, overlapping slightly, and place other bread slice on top.
- Slice off the crust and discard them. Slice the sandwiches at an angle, making 4 pieces, or in thirds, making 3 pieces, or simply cut in half and half again.
- Serve immediately otherwise cover with plastic wrap and transfer to the fridge until needed.