Crostini
These Italian Crostini are incredibly easy to make and an amazing food vessel for dips, spreads or other toppings.
Ingredients
- 1 large baguette or any crusty bread, evenly sliced to 1/2-inch thick see Recipe
- 1/3 cup extra virgin olive oil, or as needed tips & tricks
Directions
- Preheat oven to 350ºF and line a baking sheet with foil; set aside.
- Slice the baguette diagonally with a serrated knife. Brush on olive oil.
- Place them on the prepared baking sheet and transfer to the preheated oven. Bake them until nicely browned, about 10 to 15 minutes, making sure not to burn the bread.
- Halfway through cooking though, rotate the baking sheet and continue baking for the remaining time.