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Creamy Poppyseed Dressing
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5 from 6 votes

Creamy Poppyseed Dressing

Incredibly easy to make, this tasty Creamy Poppyseed Dressing recipe is a great addition to your condiment folder.
Prep Time5 minutes
Cook Time0 minutes
Passive Time1 hour
Servings: 4
Author: Francine Lizotte
Course: Condiments, Salads & Dressings
Cuisine: American
Keyword Dressing, Easy Recipe, Gluten Free, Healthy, Low Sodium/No Sodium, Sauce

Ingredients

  • ¾ cup mayonnaise see Recipe
  • ¼ cup heavy cream
  • 2 tbsp. powdered sugar, or more to taste tips & tricks
  • 2 tbsp. champagne vinegar (substitute white wine vinegar)
  • 2 tbsp. poppyseeds
  • 1 tbsp. Dijon mustard
  • ⅛ tsp. ground Himalayan pink salt, or more to taste

Directions

  • In a bowl, combine all the ingredients. Whisk until well blended; taste and adjust seasoning if needed.
  • Cover and chill for at least one hour and up to five hours.
  • Store leftovers, covered, in the fridge for up to 5 days.