Creamy Avocado Dressing
This Creamy Avocado Dressing is velvety, fresh and healthy! It's a flavorful condiment that will enhance your summer salads…
Ingredients
- 1 large ripe avocado, pitted and peeled tips & tricks
- 1/3 cup plain yogurt
- 1/4 cup low-sodium chicken broth
- 3 tbsp. extra virgin olive oil tips & tricks
- 1 tbsp. freshly squeezed lemon juice tips & tricks
- 1 tbsp. white wine vinegar
- 1 small clove garlic, pressed
- 1 tbsp. fresh cilantro tips & tricks
- 1/2 tsp. hot sauce such as Cholula
- 1/4 tsp. ground Himalayan sea salt, or to taste
- 1/4 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1/2 tsp. agave nectar, if needed tips & tricks
Directions
- In the jar of a blender, add avocado, yogurt, chicken broth, oil, lemon juice, vinegar, garlic, cilantro, hot sauce, salt and black pepper.
- Put the lid on and process until the ingredients are nicely blended and the consistency is smooth, cleaning the sides of the jar and scraping the bottom.
- Taste and adjust for salt, pepper or sweetness; process again if needed. It yields 1 1/2 cups.