Cranberry Butter
Sweet, pretty, festive and super easy to make, this Cranberry Butter is a tasty condiment to enjoy during Thanksgiving and the Holidays!
Ingredients
- 1/2 cup unsalted butter, room temperature tips & tricks
- 3 tbsp. powdered sugar tips & tricks
- 1/16 tsp. ground Himalayan sea salt
- 1/4 cup frozen cranberries, finely chopped
- 1/2 tsp. orange zest, finely chopped
Directions
- In a tall mixing bowl, add butter, powdered sugar and salt.
- Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
- Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
- Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
- Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
- Transfer to the fridge for 2 hours.