Go Back
–+ cup
Print Recipe Add to Collection
5 from 1 vote

Cranberry Butter

Sweet, pretty, festive and super easy to make, this Cranberry Butter is a tasty condiment to enjoy during Thanksgiving and the Holidays!
Prep Time10 minutes
Cook Time0 minutes
Passive Time2 hours
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments
Keyword Breakfast - Brunch, Christmas, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Thanksgiving Day

Ingredients

  • 1/2 cup unsalted butter, room temperature tips & tricks
  • 3 tbsp. powdered sugar tips & tricks
  • 1/16 tsp. ground Himalayan sea salt
  • 1/4 cup frozen cranberries, finely chopped
  • 1/2 tsp. orange zest, finely chopped

Directions

  • In a tall mixing bowl, add butter, powdered sugar and salt.
  • Using a hand mixer with the whisk attachment, process until the ingredients are nicely incorporated and the butter is creamy, cleaning the sides of the bowl.
  • Add finely chopped cranberries and orange zest. Using the beaters, process until blended.
  • Use right away or if you prefer it chilled, scoop the mixture onto parchment or wax paper and fold one side to compact the butter forming a log.
  • Curl fingers under to tighten it up and roll it up to the other side while folding the ends in.
  • Transfer to the fridge for 2 hours.