Coffee Cocoa Pork Tenderloin
Easy to make, this Coffee Cocoa Pork Tenderloin is incredibly delicious! This flavorful rub brings a tantalizing taste to the meat.
Ingredients
- 1 large pork tenderloin, silver skin removed and patted dry
- 2 tbsp. canola oil, or as needed plus more for the BBQ grates tips & tricks
- 2 tbsp. Coffee Cocoa Rub, or as needed see Recipe
Directions
- Lightly brush canola oil on the tenderloin, covering the entire surface.
- Using clean hands, coat the meat completely with Coffee Cocoa Rub, pressing down to adhere. Let it sit for 20 minutes or if cold, bring to room temperature.
- Using tongs, pour oil on folded paper towel and oil the grates. Turn the burners on except one and bring the temperature between 350ºF to 400ºF.
- Place the meat on direct heat, close the lid and grill for 7 minutes; flip and cook for an additional 7 minutes.
- Move the tenderloin on the burner that is off, leaving the others on, and cook on indirect heat until the internal temperature reaches 140ºF.
- Remove from the heat and transfer to a cutting board. Cover loosely with foil and let it rest for 10 minutes before slicing.