Cocktail Onions
These Cocktail Onions are the classic garnish for the Gibson and other drinks like Micheladas or Bloody Caesars.
Ingredients
- 2 cups pearl onions, blanched and peeled tips & tricks
- 3/4 cup distilled white vinegar
- 3/4 cup water
- 1/4 cup granulated sugar
- 1 tbsp. whole mixed peppercorns
- 1/2 tbsp. Himalayan pink salt
- 1/8 tsp. red pepper flakes
Directions
- Place peeled pearl onions in a sterilized sealable jar; set aside.
- In a saucepan, add all the remaining ingredients and stir until sugar and salt are dissolved. Bring the mixture to a simmer and cook for 3 minutes.
- Remove from the heat and allow to cool to room temperature before pouring it over the prepared onions.
- Transfer to the fridge and let sit for at least 10 days.