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5 from 4 votes

Cocktail Onions

These Cocktail Onions are the classic garnish for the Gibson and other drinks like Micheladas or Bloody Caesars.
Prep Time5 minutes
Cook Time7 minutes
Passive Time10 days
Servings: 2 cups
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Dairy Free, Easy Recipe, Gluten Free, Holidays & Events, Party Food

Ingredients

  • 2 cups pearl onions, blanched and peeled tips & tricks
  • 3/4 cup distilled white vinegar
  • 3/4 cup water
  • 1/4 cup granulated sugar
  • 1 tbsp. whole mixed peppercorns
  • 1/2 tbsp. Himalayan pink salt
  • 1/8 tsp. red pepper flakes

Directions

  • Place peeled pearl onions in a sterilized sealable jar; set aside.
  • In a saucepan, add all the remaining ingredients and stir until sugar and salt are dissolved. Bring the mixture to a simmer and cook for 3 minutes.
  • Remove from the heat and allow to cool to room temperature before pouring it over the prepared onions.
  • Transfer to the fridge and let sit for at least 10 days.