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5 from 4 votes

Classic Mushroom Sauce

This Classic Mushroom Sauce recipe is very tasty and compliments steaks incredibly well! It’s another amazing sauce to add to your folder…
Prep Time5 minutes
Cook Time30 minutes
Passive Time0 minutes
Servings: 2 cups
Author: Francine Lizotte
Course: Sauces & Marinades
Cuisine: International
Keyword Low Sodium/No Sodium, Quick & Easy, Vegetables

Ingredients

  • 3 tbsp. butter
  • 3 cups (about 8 oz.) button mushrooms, washed and sliced
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 3 large cloves garlic, pressed
  • 1 tsp. dried thyme leaves
  • 2 1/2 cups Basic Brown Sauce see Recipe
  • 2 tbsp. sherry
  • 1/2 tbsp. Worcestershire sauce
  • 1/2 tsp. black truffle oil (the real stuff)

Directions

  • In a medium skillet over medium heat, add butter.
  • When it starts sizzling, add mushrooms and season with freshly ground black pepper. Toss to coat and sauté until softened, about 5 minutes.
  • Add pressed garlic and sauté for 1 minute.
  • Add thyme and Basic Brown Sauce. Stir well, bring to a boil before reducing the heat to medium-low; simmer gently for 15 minutes.
  • Add sherry, Worcestershire sauce and truffle oil. Stir well and cook for another 5 minutes; taste and adjust seasoning before serving.