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Classic Guacamole
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5 from 1 vote

Classic Guacamole

Quick and easy to make, this Classic Guacamole is a must have. Use it as a dip, a garnish for burgers, sandwiches or for many Mexican dishes.
Prep Time10 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 1.5 cups
Author: Francine Lizotte
Course: Appetizer/Mezze, Condiments
Cuisine: Mexican
Keyword Healthy, Meatless, Quick & Easy, St. Patrick's Day

Ingredients

  • 2 large avocadoes, stones removed, peeled and cut into pieces tips & tricks
  • 1 tbsp. freshly squeezed lime juice tips & tricks
  • 2 tbsp. tomatoes, seeded and finely diced tips & tricks
  • 1 tbsp. red onions, finely chopped tips & tricks
  • 2 large cloves garlic, pressed
  • 1 tbsp. cilantro, finely chopped tips & tricks
  • 1/4 tsp. ground cumin
  • 1/4 tsp. freshly ground mixed peppercorns, or to taste
  • 1/8 tsp. ground Himalayan pink salt, or to taste
  • 1/2 tbsp. hot sauce such as Cholula, or to taste

Directions

  • In a bowl, add prepared avocadoes and lime juice; mash them using a fork.
  • Add the remaining ingredients and stir until nicely combined; taste and adjust seasoning if needed.
  • Serve immediately or cover and transfer to the fridge until needed.