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5 from 3 votes

Citrus Cranberry Sauce

Citrus Cranberry Sauce is a traditional Thanksgiving dish with a twist plus it has much less sugar than conventional recipes. Give it a try...
Prep Time5 minutes
Cook Time15 minutes
Passive Time1 hour
Total Time1 hour 20 minutes
Servings: 2 cups
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Dairy Free, Gluten Free, Low Sodium/No Sodium, Marinades & Sauces, Quick & Easy, Thanksgiving Day, Vegan & Vegetarian

Ingredients

  • 1/2 cup freshly squeezed orange juice tips & tricks
  • 1/2 cup apple juice
  • 1/3 cup granulated sugar, or to taste
  • 3 cups (12 oz.) cranberries
  • 1/2 tsp. orange zest
  • 1/4 tsp. lemon zest

Directions

  • Ina medium saucepan over medium heat, combine orange juice, apple juice and sugar. Stir until sugar is dissolved and then bring to a boil.
  • Add cranberries, stir and return to a boil.
  • Reduce the heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally. 
  • Remove from the heat and let it cool completely, about 30 minutes before transferring to the refrigerator.