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–+ 6-inch waffles
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4 from 3 votes

Chocolate Waffles

Quick & easy to make, these Chocolate Waffles are so flavorful! Great for Valentine’s Day or anytime you want something sweet for breakfast!
Prep Time6 minutes
Cook Time4 minutes
Passive Time0 minutes
Servings: 8 6-inch waffles
Author: Francine Lizotte
Course: Breakfast & Brunch
Cuisine: Belgian, French
Keyword Chocoholic, Dessert, Kids Recipes, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup good quality cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground Himalayan pink salt
  • 1 1/2 cups whole milk
  • 2 large free-range eggs, beaten
  • 1/3 cup unsalted butter, melted and cooled
  • 1 tsp. pure vanilla extract
  • 3/4 cup semi-sweet chocolate chips Footnote
  • cooking spray, for waffle iron
  • whipped cream, for garnish see Recipe
  • 8 large strawberries, hulled, washed and sliced tips & tricks

Directions

  • Preheat waffle iron.
  • In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
  • Add milk, beaten eggs, butter and vanilla extract. Stir until the mixture is smooth, cleaning the sides and bottom of the bowl. Fold in chocolate chips.
  • Grease waffle iron with cooking spray and add a couple ladles of the batter. Close the lid and cook until golden and crisp, about 4 minutes.
  • Transfer onto a wire rack to let moisture escape.
  • To keep them warm while doing the others, put them in a plate and transfer to a 170ºF preheated oven.
  • Spoon some whipped cream and top with sliced strawberries. Makes 8 6-inch waffles.

Notes

Footnote: I prefer 1/2 cup of semi-sweet but it can be anything from 1/2 to 1 cup so adjust it to your liking.