Chocolate Waffles
Quick & easy to make, these Chocolate Waffles are so flavorful! Great for Valentine’s Day or anytime you want something sweet for breakfast!
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup good quality cocoa powder
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground Himalayan pink salt
- 1 1/2 cups whole milk
- 2 large free-range eggs, beaten
- 1/3 cup unsalted butter, melted and cooled
- 1 tsp. pure vanilla extract
- 3/4 cup semi-sweet chocolate chips Footnote
- cooking spray, for waffle iron
- whipped cream, for garnish see Recipe
- 8 large strawberries, hulled, washed and sliced tips & tricks
Directions
- Preheat waffle iron.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
- Add milk, beaten eggs, butter and vanilla extract. Stir until the mixture is smooth, cleaning the sides and bottom of the bowl. Fold in chocolate chips.
- Grease waffle iron with cooking spray and add a couple ladles of the batter. Close the lid and cook until golden and crisp, about 4 minutes.
- Transfer onto a wire rack to let moisture escape.
- To keep them warm while doing the others, put them in a plate and transfer to a 170ºF preheated oven.
- Spoon some whipped cream and top with sliced strawberries. Makes 8 6-inch waffles.
Notes
Footnote: I prefer 1/2 cup of semi-sweet but it can be anything from 1/2 to 1 cup so adjust it to your liking.