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Chocolate Sauce
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5 from 1 vote

Chocolate Sauce

With just a few ingredients, you get this decadent Chocolate Sauce ready to be used. It’s so tasty, you won’t go back to the commercial ones.
Prep Time2 minutes
Cook Time5 minutes
Passive time0 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Chocoholic, Decorations (sweet), Dessert, Gluten Free, Low Sodium, Marinades & Sauces, Quick & Easy

Ingredients

  • 1/2 cup 35% heavy cream
  • 1/4 cup golden corn syrup see Recipe
  • 4 ounces semisweet chocolate
  • 1/4 tsp. pure vanilla extract
  • 1 small pinch fleur de sel

Directions

  • In a small saucepan over medium heat, add heavy cream and corn syrup; whisk until blended.
  • As soon as it starts simmering, remove from the heat and add the chocolate; whisk until melted.
  • Add pure vanilla extract and fleur de sel; whisk once again and use it right away or transfer to a container