Chocolate Ice Cream
This no churn treat is absolutely delicious & easy to make! With chocolate chunks, this Chocolate Ice Cream is a "must make" this summer!
Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1 tsp. pure vanilla extract
- 1 small pinch fleur de sel
- 2 cups cold 35% heavy cream
- 2 tbsp. white chocolate, coarsely chopped
- 2 tbsp. dark chocolate, coarsely chopped
Directions
- In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
- In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
- Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold in.
- Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.