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–+ pint/2 cups
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5 from 3 votes

Chocolate Frozen Greek Yogurt

This Chocolate Frozen Greek Yogurt has a delicious flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream!
Prep Time10 minutes
Cook Time0 minutes
Passive Time3 hours
Total Time13 minutes
Servings: 1 pint/2 cups
Author: Francine Lizotte
Course: Desserts, Snacks
Cuisine: International
Keyword Chocoholic, Easy Recipe, Gluten Free, Ice Cream & More, Kids Recipes, Low Sodium/No Sodium, Summer Food

Ingredients

  • 1 cup plain Greek yogurt
  • 1 cup 2% evaporated milk
  • 3 tbsp. chocolate syrup
  • 1/2 tbsp. cocoa powder
  • 2 tsp. powdered sugar tips & tricks
  • 1 tsp. honey (substitute agave nectar) tips & tricks
  • 1/2 tsp. pure vanilla extract
  • 1 pinch ground Himalayan pink salt
  • 1 ounce shaved 72% dark chocolate

Directions

  • In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended.
  • Pour the chocolate mixture into the bowl of an ice cream maker and process according to the manufacturer’s instructions, about 15 minutes.
  • Five minutes before the end of churning, add shaved chocolate.
  • Spoon chocolate yogurt mixture into a container and transfer to the freezer for 3 to 4 hours before serving.
  • Garnish with raspberries, mint leaf and a small square of dark chocolate.