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5 from 5 votes

Chipotle Chicken Tortilla Pizza

Think outside of the "pizza" box! This is a flavorful twist on your regular pizza!
Prep Time15 minutes
Cook Time16 minutes
Passive Time0 minutes
Total Time31 minutes
Servings: 2 tortilla pizzas
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion, Tex-Mex
Keyword Chicken, Comfort Food, Easy Recipe, Finger Food, Kids Recipes, Low Sodium/No Sodium, Pizza, Poultry

Ingredients

  • 2 large flour tortillas
  • 2-3 tbsp. olive oil, or more as needed tips & tricks
  • 4 tbsp. chipotle mayo tips & tricks
  • 2 tbsp. BBQ sauce of choice, or more to taste
  • 1/2 large red pepper, finely chopped
  • 1/2 large orange pepper, finely chopped
  • 1/2 large jalapeño pepper, seeded, ribs removed and minced
  • 1/4 medium red onion, finely chopped
  • 2 large Roma tomatoes, seeded and cubed tips & tricks
  • garlic salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 large chicken breast, poached and shredded tips & tricks
  • 2/3 cup pineapple chunks
  • 1 cup Mexicana cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • 12 small black olives, sliced
  • 1/2 tbsp. dried basil, or to taste

Directions

  • Preheat oven to 375ºF.
  • Place tortillas on a baking sheet and using a pastry brush, lightly spread each side of the tortilla with olive oil.
  • Transfer to the preheated oven and bake for 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
  • Spread on chipotle mayo then top with peppers, onion, tomato and seasonings. Add shredded chicken and then cheeses, olives and basil.
  • Return to the preheated oven and bake for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.