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5 from 3 votes

Chicken Gyros

This tasty Greek classic chicken gyros is quick and easy to make... the perfect summer dish when it's hot outside!
Prep Time15 minutes
Cook Time10 minutes
Passive Time3 hours
Total Time3 hours 25 minutes
Servings: 4 Gyros
Author: Francine Lizotte
Course: BBQ - Grilling, Sandwiches
Cuisine: Greek
Keyword Chicken, Dairy Free, Easy Recipe, Kids Recipes, Light Meal, Low Sodium/No Sodium, Poultry

Ingredients

MARINADE

  • 3 large cloves garlic, pressed
  • 2 tsp. white wine vinegar
  • 1/4 cup freshly squeezed lemon juice tips & tricks
  • 1 tbsp. extra virgin olive oil tips & tricks
  • 2 tbsp. plain Greek-style yogurt
  • 1 tbsp. Turkish or Greek oregano (substitute regular oregano) Footnote #1
  • 1/2 tbsp. fresh rosemary, chopped tips & tricks
  • 1 pinch ground Himalayan pink salt, or to taste
  • 2 large chicken breasts, cut into strips Footnote #2

GYROS

  • 1 tbsp. olive oil tips & tricks
  • 1 cup tzatziki sauce, to taste see Recipe
  • 4 large pita bread (substitute flat bread)
  • 1/2 cup sliced red onions, for garnish (Lyonnaise cut) tips & tricks
  • 1/2 cup sliced red peppers, for garnish
  • 1 large tomato, washed and sliced tips & tricks

Directions

MARINADE

  • In a re-sealable plastic bag, add garlic, vinegar, lemon juice, olive oil, yogurt, oregano, rosemary and salt; mix very well.
  • Add chicken and toss it well to coat.
  • Transfer to the refrigerator for 3 hours and up to 12 hours, massaging and turning the bag once in a while.

GYROS

  • In a large skillet over medium-high heat, add 1 tbsp. olive oil – if using the barbecue, brush the grill with oil and set the heat to 500ºF.
  • Remove the chicken from the re-sealable plastic bag and discard the marinade.
  • Cook chicken for 4 to 5 minutes per side or until no longer pink. Transfer to a plate and cover loosely with foil; rest for 5 minutes. If desired, heat pita bread.
  • To assemble, place pita bread on a piece of foil. Add chicken and top with tzatziki sauce and sliced onion. Add lettuce, sliced red pepper and tomato if desired. Fold pita over or roll into a “tunnel shape” and serve it with Greek salad and drizzle with dressing.

Notes

Footnote #1: Turkish or Greek oregano are stronger in flavor...a must try!
Footnote #2: If you intend to grill your chicken breasts on the barbecue, don't slice them until they're cooked and rested for 5 minutes.