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Tortilla Crusted Fish Fillets & Pico
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5 from 9 votes

Cherry Tomato Pineapple Pico de Gallo

Incredibly quick and easy to make, this Cherry Tomato Pineapple Pico de Gallo is a delicious topping for your proteins…
Prep Time15 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Condiments, Sauces & Marinades
Cuisine: Fusion, Mexican
Keyword Dairy Free, Fruits, Gluten Free, Healthy, Quick & Easy, Vegan & Vegetarian, Vegetables

Ingredients

  • 1 cup cherry tomatoes variety pack, washed and halved or quartered if large tips & tricks
  • 1 cup fresh pineapple, cubed
  • 1/2 tbsp. jalapeño pepper, seeded, ribs removed, and finely diced
  • 1/2 tbsp. freshly squeezed lime juice tips & tricks
  • salt and pepper, to taste Footnote
  • 1 tbsp. fresh chopped cilantro tips & tricks

Directions

  • In a bowl, combine tomatoes, pineapple, jalapeño pepper, salt, pepper, and lime juice; stir to blend.
  • Transfer to the fridge until needed.
  • When ready to serve, stir in cilantro.

Notes

Footnote: To make it more interesting, add some Tajín (chili-lime seasoning).