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Cherry Port Sauce
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5 from 5 votes

Cherry Port Sauce

This Cherry Port Sauce is simply fabulous! With a gorgeous balance of flavor, it’s perfect to enjoy with beef, pork, lamb and chicken…
Prep Time10 minutes
Cook Time15 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Sauces & Marinades
Cuisine: International
Keyword Condiment, Fruits, Gluten Free, Low Sodium/No Sodium, Quick & Easy, Summer Recipe

Ingredients

  • 1 tbsp. butter
  • 2 tbsp. shallots, finely chopped
  • 1 medium clove garlic, pressed
  • 1/2 cup tawny Port
  • 1/4 cup low-sodium beef broth
  • 1 tbsp. granulated sugar
  • 1/2 tbsp. balsamic vinegar
  • 1 cup Bing cherries, stems removed, pitted and halved
  • 1/2 tsp. fresh thyme leaves, finely chopped tips & tricks
  • 1/4 tsp. freshly ground black pepper, or to taste
  • 1/4 tsp. ground Himalayan pink salt, or to taste

Directions

  • In a small skillet over medium heat, add butter and when sizzling, add shallots and garlic; sauté for 1 minute.
  • Add port, beef broth, sugar, vinegar, and cherries; stir well. Cook until the liquid has reduced by half, 15 minutes, stirring occasionally.
  • About 3 minutes before time is up, season the sauce with thyme, salt and pepper.