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Cherries Jubilee
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5 from 4 votes

Cherries Jubilee

Cherries Jubilee is a sweet, tasty and delightful dessert that is quick and easy to make. This elegant dish is a classy way to finish a meal!
Prep Time5 minutes
Cook Time7 minutes
Passive Time0 minutes
Total Time12 minutes
Servings: 4
Author: Francine Lizotte
Course: Desserts
Cuisine: French, International
Keyword Dinner Party, Elegant Cuisine, Fruits, Gluten Free, Holidays & Events, Low Sodium/No Sodium, Quick & Easy, Vegan & Vegetarian

Ingredients

  • 20 large sweet cherries such as Bing, washed, pitted and halved
  • 1/4 cup cherry brandy Footnote
  • 1 tbsp. raw sugar
  • 1 tsp. cornstarch
  • 1/4 cup milk

Directions

  • In a small saucepan on low heat, add cherry brandy and keep it warm until needed – don’t let it simmer.
  • In a medium skillet over medium heat, add raw sugar and cornstarch. Pour in the milk and whisk until the sauce thickens, about 2 minutes.
  • Add the cherries to the cornstarch mixture, gently stir to coat and warm them up, about 3 minutes.
  • Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds.
  • Remove from the heat and serve immediately with vanilla ice cream.

Notes

Footnote: You can substitute brandy for Cherry Simple Syrup