Catalina Dressing
This Catalina Dressing is much better than the store bought ones. In 5 minutes, you have a colorful and tasty dressing for your garden salad.
Ingredients
- 1/4 cup ketchup
- 2 tbsp. chili sauce, such as Heinz
- 2 tbsp. sherry vinegar
- 1 tbsp. tomato paste tips & tricks
- 2 tbsp. agave nectar (substitute honey) tips & tricks
- 1 tsp. Worcestershire sauce
- 1/2 tsp. sweet paprika
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- ground Himalayan sea salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1/2 cup vegetable oil, such as grapeseed or canola tips & tricks
Directions
- In the jar of a blender, add ketchup, chili sauce, sherry vinegar, tomato paste, agave nectar, Worcestershire sauce, sweet paprika, garlic salt, onion powder, ground sea salt and freshly ground black pepper.
- Place the lid on without the cap and start the blender on medium speed. Emulsify the oil by slowly pouring it into the mixture – don’t rush it otherwise the oil will separate. Taste and adjust if necessary. Makes 1 ¼ cups