Carrot & Rutabaga Mash
Colorful, tasty & healthy, this Carrot and Rutabaga Mash is a great side dish to have other than regular mashed potatoes and pairs well with many proteins!
Ingredients
- 1/2 tbsp. coarse Himalayan pink salt
- 4 1/2 cups rutabaga, peeled and cubed tips & tricks
- 4 1/2 cups carrots, peeled and cubed
- 1/4 cup butter
- 1/4 tsp. garlic salt, or more to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 tbsp. chopped parsley, for garnish tips & tricks
Directions
- In a large pot, add some coarse sea salt before adding carrots and rutabaga; cover with cold water to 2-inches above the vegetables. Stir to mix, cover and bring to a boil.
- Reduce the heat to medium-high and offset the lid; cook until tender, about 30 to 35 minutes.
- Drain the vegetables in a colander and return them to the pot. Mash them until nice and fluffy.
- Add butter, garlic salt and freshly ground black pepper; taste and adjust if necessary. Sprinkle parsley on top and serve immediately.