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5 from 1 vote

Caribbean Jerk Rotisserie Chicken

Moist and flavorful, this easy Caribbean Jerk Rotisserie Chicken is absolutely delicious... a tasty recipe to enjoy!
Prep Time10 minutes
Cook Time1 hour 30 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: BBQ - Grilling
Cuisine: Caribbean
Keyword BBQ - Grilling, Chicken, Dairy Free, Easy Recipe, Gluten Free, Low Sodium/No Sodium, Poultry, Summer Food

Ingredients

  • 2 tbsp. canola oil tips & tricks
  • 2 1/2 tbsp. Jamaican Jerk Seasoning see Recipe
  • 4 to 5 lbs. whole chicken, rinsed, pat dry and trussed
  • 1/2 cup Caribbean BBQ Sauce see Recipe

Directions

  • Place an aluminum drip pan in the center of the grill, Position the rotisserie fork slightly off center on the BBQ.
  • Preheat BBQ to 375ºF to 400ºF, turning on the outside burners.
  • In a small bowl, add canola oil and Jamaican Jerk Seasoning; whisk to combine and set aside.
  • Insert the spit rod through the bird’s cavity. Sit the chicken over a large stainless steel bowl before sliding the other fork on the spit rod then insert firmly so the chicken stays in place when turning.
  • Brush on the rub, covering the entire bird.
  • Transfer the chicken to the BBQ, start the rotisserie motor, close the lid and roast on indirect heat for 1:15 to 1:30 hours or until the internal temperature reads 175ºF.
  • After 30 minutes of roasting, brush on Caribbean BBQ Sauce and repeat every 15 minutes or until the chicken is done.