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5 from 5 votes

Caprese Skewers

These Caprese Skewers are an amazing Italian appetizer to enjoy! Incredibly easy to make, they're perfect for your next backyard party!
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 4 skewers
Author: Francine Lizotte
Course: Antipasto
Cuisine: Italian
Keyword Antipasto, Backyard Party, Dinner Party, Gluten Free, Healthy, Hors d'oeuvres, Labor Day, Low Sodium/No Sodium, Quick & Easy, Summer Recipe

Ingredients

  • 4 red cherry tomatoes, washed tips & tricks
  • 4 yellow cherry tomatoes, washed
  • 4 orange cherry tomatoes, washed
  • 8 mini bocconcini
  • 1/2 tbsp. extra virgin olive oil tips & tricks
  • 3 large basil leaves (about 1 tsp.), finely chopped tips & tricks
  • 1/4 tsp. Italian seasoning see Recipe
  • 1/8 tsp. ground Himalayan pink salt, or to taste
  • 1/8 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
  • 2 tbsp. balsamic glaze, or as needed see Recipe
  • 1/16 tsp. cayenne pepper, or to taste

Directions

  • In a bowl, combine cherry tomatoes, bocconcini, olive oil, chopped basil, Italian seasoning, salt and pepper; toss to coat.
  • Skewer a red tomato followed by bocconcini, yellow tomato, bocconcini, and orange tomato; repeat with the other skewers.
  • In a small bowl stir balsamic glaze with cayenne pepper; drizzle over the prepared skewers. Serve immediately.