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Cantaloupe Cucumber Salad
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5 from 6 votes

Cantaloupe Cucumber Salad

Delightfully delicious, this Cantaloupe Cucumber Salad is not only tasty but healthy as well. It’s summer in a bowl!
Prep Time20 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 4
Author: Francine Lizotte
Course: Salads & Dressings
Cuisine: Canadian, North American
Keyword Fruits, Gluten Free, Healthy, Kids Recipes, Quick & Easy, Summer Food, Vegetables

Ingredients

  • 2 cups cantaloupe, seeded, peeled and cut into bite-sized pieces
  • 2 cups English cucumber, peeled, quartered and sliced
  • 1/2 cup cherry tomatoes, washed and halved tips & tricks
  • 1/2 cup red peppers, cut into small pieces
  • 1/4 cup red onions, finely chopped tips & tricks
  • 1 cup feta cheese, crumbled
  • 1/4 cup sunflower seeds
  • 3 cups Romaine lettuce, washed and torn into small pieces.
  • 1/4 cup parsley(substitute cilantro or mint leaves), chopped tips & tricks

Directions

  • In a large bowl, combine all the ingredients.
  • Toss and serve immediately. If using vinaigrette, use a light one.