Go Back
–+ servings
California Panini Sandwich
Print Recipe Add to Collection
5 from 1 vote

California Panini Sandwich

This flavorful California Panini Sandwich is great to make during the hot summer months. It's an amazing meal that will keep you satisfied!
Prep Time15 minutes
Cook Time6 minutes
Passive Time0 minutes
Servings: 2 sandwiches
Author: Francine Lizotte
Course: Lunch, Sandwiches & Wraps
Cuisine: Fusion
Keyword Comfort Food, Finger Food, Healthy, Kids Recipes, Low Sodium/No Sodium, Pork, Quick & Easy, Vegetables

Ingredients

  • 4 slices bread such as French loaf
  • 1/2 cup Louisiana-style Rémoulade sauce see Recipe
  • 6 slices Black Forest ham
  • 1 large ripe avocado, stone removed, peeled and sliced tips & tricks
  • 1/2 tbsp. freshly squeezed lime juice tips & tricks
  • 8 slices red onion, or to taste tips & tricks
  • 2 large hard-boiled eggs, sliced tips & tricks
  • 2 slices beefsteak tomato
  • 2 slices Swiss cheese tips & tricks
  • 4 leaves Boston lettuce, washed
  • 1/4 cup butter, softened or as needed

Directions

  • Spread Rémoulade on 4 slices of bread. Place 3 slices ham on 2 slices of bread.
  • In a bowl, add sliced avocado and squeeze lime juice. Toss to coat before placing the slices on top of the ham, covering the entire surface.
  • Place red onion slices, hard-boiled egg slices, tomato slice, cheese slice, and butter lettuce. Place the other slices of bread on top, pressing down to compact and butter the top ones covering the entire surface.
  • Place the sandwiches in the panini pan, buttered side down, put the lid on and grill about 4 minutes or until nice and brown.
  • Spread the butter evenly, carefully flip the sandwiches, put the lid back on and grill until golden. Serve them immediately.