Bourbon Onion Jam
This Bourbon Onion Jam is great on burgers, steaks, pork chops, etc. It’s easy to make and another tasty condiment to have on hand…
Ingredients
- 2 tbsp. butter
- 1 tbsp. olive oil tips & tricks
- 2 cups yellow onions, finely sliced (Lyonnaise cut) tips & tricks
- 1 tsp. ground Himalayan pink salt, or to taste
- 1 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)
- 1 large clove garlic, pressed
- 1/4 cup Bourbon
Directions
- Meanwhile, in a large saucepan over medium-high heat, melt butter and add oil.
- When it gets hot, add onion slices, salt and pepper; sauté for 2 minutes. Cover, reduce heat to medium and cook for 8 minutes, stirring frequently making sure the onion slices are well coated.
- Add garlic and sauté for 1 minute.
- Reduce to medium-low and continue cooking for another 10 minutes, uncovered, stirring often.
- Pour in Bourbon, bring the heat to medium and cook about 10 minutes or until the liquid is almost evaporated, stirring every 2 minutes.
- Taste and adjust seasoning; keep it warm until needed. Make 1/4 cup