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5 from 7 votes

Boozy Mexican Coffee

With tasty Mexican ingredients, this Bozzy Mexican Coffee is sure to keep you warm. It’s a delicious hot drink to enjoy this winter.
Prep Time2 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 1 drink
Author: Francine Lizotte
Course: Beverages, Drinks
Cuisine: Mexican
Keyword Chocoholic, Cocktails, Dinner Party, Low Sodium/No Sodium, Quick & Easy, Winter Recipe

Ingredients

  • 1 ounce Tequila
  • 1 ounce Kahlúa or Tia Maria Coffee Liqueur see Recipe
  • 6 ounces freshly brewed coffee
  • 1 ounce milk (substitute Baileys)
  • 4 tbsp. whipped cream, or as needed to garnish see Recipe
  • 1/4 tsp. cocoa powder, or to taste
  • 1/16 tsp. ground cinnamon, or to taste

Directions

  • In an Irish coffee mug, pour in Tequila and coffee liqueur.
  • Top it up with freshly brewed coffee leaving a couple inches from the top; add milk.
  • Garnish with whipped cream and sprinkle on cocoa powder and ground cinnamon. Serve immediately.