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Blueberry Overnight Oats
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4.80 from 5 votes

Blueberry Overnight Oats

Conveniently delicious, this super easy Blueberry Overnight Oats recipe is perfect for your busy mornings…
Prep Time5 minutes
Cook Time2 minutes
Passive Time12 hours
Servings: 1
Author: Francine Lizotte
Course: Breakfast & Brunch
Cuisine: Swiss
Keyword Comfort Food, Easy Recipe, Fruits, Gluten Free, Healthy, Low Sodium/No Sodium, Microwave Recipe, One Pot Meals

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup blueberry yogurt (substitute vanilla yogurt or your preferred flavored yogurt)
  • 1/2 tbsp. chia seeds
  • 1/4 cup milk (substitute with almond milk)
  • 1 small pinch ground Himalayan pink salt
  • 1/2 cup fresh blueberries, for garnish tips & tricks
  • 1/4 cup pomegranate seeds, for garnish tips & tricks

Directions

  • In a glass bowl, add oats, yogurt, milk, and chia seeds; stir well. Taste and adjust; add salt if needed.
  • Cover and refrigerate for at least 8 hours but preferably overnight.
  • The next day, stir very well and, if eating as is, add blueberries and pomegranate seeds. To warm up, here are two ways…

MICROWAVE METHOD

  • After mixing well, transfer the microwave-safe bowl and on “High”, cook in 30-second intervals, stirring in between, until warmed through.

STOVETOP METHOD

  • In a small saucepan over medium heat, add mixture and stir constantly until warm, about 6 to 8 minutes.
  • When warmed, top with fresh blueberries, pomegranate seeds, nuts, etc.