Blue Cheese Stuffed Olives
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering Blue Cheese Stuffed Olives!
Prep Time15 minutes mins
Cook Time0 minutes mins
Passive time0 minutes mins
Total Time15 minutes mins
Servings: 24 olives
Author: Francine Lizotte
Course: Condiments
Cuisine: International
Keyword Elegant Cuisine, Gluten Free, Holidays & Events, How To, Quick & Easy
- 3 ounces Blue cheese, room temperature
- 1 ounce light cream cheese, room temperature
- 1 tsp. 35% heavy cream
- 24 large olives or as needed, pitted
In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.