Blue Cheese Stuffed Olives
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering Blue Cheese Stuffed Olives!
Ingredients
- 3 ounces Blue cheese, room temperature
- 1 ounce light cream cheese, room temperature
- 1 tsp. 35% heavy cream
- 24 large olives or as needed, pitted
US Customary - Metric
Directions
- In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
- Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
- Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
Notes
Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.