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5 from 4 votes

Beef Meatloaf

Juicy, moist and delicious, this tasty Beef Meatloaf is a lovely meal that everyone in your family will enjoy.
Prep Time10 minutes
Cook Time1 hour 10 minutes
Passive Time15 minutes
Total Time1 hour 35 minutes
Servings: 4
Author: Francine Lizotte
Course: Main Course
Cuisine: Canadian, Fusion, German, Scandinavian
Keyword Beef, Comfort Food, Kids Recipes, One Pot Meals, Weeknight Recipes

Ingredients

  • 1 1/2 lbs. (750 g) lean ground beef
  • 1 packet (about 1/4 cup) Dry Onion Soup Mix see Recipe
  • 2 large free-run eggs, beaten
  • 1/2 cup Panko® breadcrumbs
  • 1/4 cup ketchup
  • 1/2 tsp. Turkish oregano (substitute oregano)
  • 1/2 tsp. chipotle chili powder
  • 1/2 tsp. freshly ground black pepper, or more to taste (I always use mixed peppercorns)
  • 1/2 cup very hot water but not boiling
  • 1 can (10 oz./284 ml) cream of tomato soup see Recipe

Directions

  • Preheat oven to 350ºF.
  • In a large bowl, add beef, onion soup mix, eggs, breadcrumbs, ketchup, oregano, chipotle chili powder, freshly ground black pepper and hot water; mix very well.
  • Transfer the meat mixture to a 9x5x3 loaf pan. Cover with the cream of tomato soup.
  • Transfer to the preheated oven and cook for 1:10 hours.
  • Remove from the heat and let it rest for 15 minutes before slicing. Serve with mashed potatoes and veggies.