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–+ 12 inch pizzas
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5 from 4 votes

BBQ Pulled Pork Pizza

This BBQ Pulled Pork Pizza has a unique combination of spicy and BBQ flavors. It's a delicious way to use up your pulled pork leftovers!
Prep Time10 minutes
Cook Time13 minutes
Passive Time0 minutes
Total Time23 minutes
Servings: 2 12 inch pizzas
Author: Francine Lizotte
Course: Lunch, Main Course, Snacks
Cuisine: Canadian, Fusion
Keyword Comfort Food, Finger Food, Kids Recipes, Pizza, Pork, Tailgating

Ingredients

  • cornmeal, for dusting the pizza pans
  • 2 - 12 inch pizza doughs see Recipe
  • 1 can (7.5 oz./213 ml) pizza sauce Footnote
  • 2 tbsp. chipotle purée tips & tricks
  • 6 tbsp. your favorite BBQ sauce, or more to taste
  • 2 cups pulled pork, cooked see Recipe
  • 1/2 large poblano pepper, seeded and thinly sliced
  • 1/2 medium white onion, sliced (Lyonnaise cut) tips & tricks
  • 1 1/2 cups Monterey Jack with Jalapeño cheese, grated
  • 1 1/2 cups sharp Cheddar cheese, grated
  • 1 tbsp. chopped cilantro, for garnish tips & tricks

Directions

  • Preheat oven to 500ºF.
  • Dust two 12-inch pizza pans with cornmeal before placing the pizza dough.
  • In a small bowl, combine pizza sauce with chipotle purée. Spread the sauce mixture evenly on the two pizza doughs, leaving about 1-inch from the edges.
  • Add BBQ sauce and spread evenly as well.
  • Place 1 cup pulled pork on each pizza dough, dispersing evenly. Add slices of poblano and sliced onions. Divide the cheeses onto two pies and spread out evenly.
  • Transfer to the preheated oven and bake for 13 to 15 minutes or until the crusts are golden and the cheeses are melted.
  • Remove from the heat and let it sit 10 minutes before serving. Sprinkle some chopped cilantro.

Notes

Footnote: You can always use Marinara Sauce instead. Here's the link to make your own... Classic Marinara Sauce