BBQ Pulled Pork Pizza
This BBQ Pulled Pork Pizza has a unique combination of spicy and BBQ flavors. It's a delicious way to use up your pulled pork leftovers!
Ingredients
- cornmeal, for dusting the pizza pans
- 2 - 12 inch pizza doughs see Recipe
- 1 can (7.5 oz./213 ml) pizza sauce Footnote
- 2 tbsp. chipotle purée tips & tricks
- 6 tbsp. your favorite BBQ sauce, or more to taste
- 2 cups pulled pork, cooked see Recipe
- 1/2 large poblano pepper, seeded and thinly sliced
- 1/2 medium white onion, sliced (Lyonnaise cut) tips & tricks
- 1 1/2 cups Monterey Jack with Jalapeño cheese, grated
- 1 1/2 cups sharp Cheddar cheese, grated
- 1 tbsp. chopped cilantro, for garnish tips & tricks
Directions
- Preheat oven to 500ºF.
- Dust two 12-inch pizza pans with cornmeal before placing the pizza dough.
- In a small bowl, combine pizza sauce with chipotle purée. Spread the sauce mixture evenly on the two pizza doughs, leaving about 1-inch from the edges.
- Add BBQ sauce and spread evenly as well.
- Place 1 cup pulled pork on each pizza dough, dispersing evenly. Add slices of poblano and white onions. Divide the cheeses onto two pies and spread out evenly.
- Transfer to the preheated oven and bake for 13 to 15 minutes or until the crusts are golden and the cheeses are melted.
- Remove from the heat and let it sit 10 minutes before serving. Sprinkle some chopped cilantro.
Notes
Footnote: You can always use Marinara Sauce instead. Here's the link to make your own... Classic Marinara Sauce