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5 from 3 votes

Bacon Jam Wings

These Bacon Jam Wings are an amazing meal to enjoy! The sauce is smoky, sweet & salty all at the same time, also perfect for other proteins!
Prep Time5 minutes
Cook Time40 minutes
Passive Time0 minutes
Servings: 0.67 cup
Author: Francine Lizotte
Course: Condiments, Sauces & Marinades
Cuisine: Canadian, Fusion
Keyword Chicken, Comfort Food, Dairy Free, Easy Recipe, Finger Food, Gluten Free, Marinades & Sauces, Poultry, Tailgating

Ingredients

  • 1/3 cup bourbon maple bacon jam see Recipe
  • 1 cup low-sodium chicken broth
  • 3 tbsp. good quality maple syrup tips & tricks
  • 1/2 tsp. smoked paprika
  • 1/8 tsp. cayenne pepper, or to taste

Directions

  • In a medium saucepan over medium heat, add bacon jam and chicken broth. Whisk well and bring the mixture to a simmer; cook for 25 minutes or until the sauce has reduced by half.
  • Reduce the heat to medium-low and add maple syrup, paprika and cayenne pepper. Whisk until the ingredients are well combined and let the sauce cook down for 15 minutes or until the desired consistency is reached.
  • Remove from the heat and pour half the sauce over the cooked wings; toss well before adding the remaining sauce. Yields 2/3 cup