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5 from 2 votes

Ahi Tuna Poke Bowl

Fresh, flavorful and packed with incredible ingredients, this easy Ahi Tuna Poke Bowl recipe is so tasty and healthy!
Prep Time20 minutes
Cook Time0 minutes
Passive Time1 hour
Servings: 4
Author: Francine Lizotte
Course: Main Course
Cuisine: Fusion, Hawaiian/Polynesian
Keyword Easy Recipe, Elegant Cuisine, Fish & Seafood, One Pot Meals, Pickling

Ingredients

MARINADE

  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. sesame oil
  • 1/2 tbsp. ponzu sauce
  • 1/2 tbsp. honey tips & tricks
  • 1/2 tbsp. ginger, minced
  • 1 tsp. sriracha sauce
  • 2 large green onions, sliced
  • 1 lb. sushi-grade ahi tuna, cubed into 1/2-inch

SPICY MAYO

  • 1/3 cup kewpie mayo
  • 1 tsp. sriracha sauce, or to taste

BOWL

  • 4 cups sushi rice, cooked
  • 1 large avocado, stone removed, peeled and diced tips & tricks
  • 1 tbsp. freshly squeezed lemon juice (substitute lime) tips & tricks
  • 1/3 cup radishes, quartered
  • 1 cup cucumber, peeled and diced
  • 1 cup edamame, shelled
  • 1/4 cup pickled ginger see Recipe
  • 2 tbsp. furikake seasonings
  • 1 tbsp. sesame seeds, toasted
  • 1/2 cup green onions, sliced

Directions

  • In a medium bowl, add soy sauce, sesame oil, ponzu sauce, honey, ginger and sriracha. Whisk until blended.
  • Add green onions and tuna cubes; gently toss. Cover and transfer to the fridge to chill for 45 to 60 minutes.
  • In a small bowl, add kewpie mayo and sriracha to taste; stir until smooth and set aside.
  • In a small bowl, combine avocado and lemon juice; toss to coat and set aside.
  • To assemble the dish, add sushi rice and top with marinated tuna, Add avocado cubes, radishes, cucumber, edamame and pickled ginger.
  • Sprinkle on some furikake, sesame seeds and top with green onions. Serve immediately.