Brown Sugar Mustard Glazed Ham
This delicious traditional Easter dish can be enjoyed all year round! Amazing combination of ingredients that make this ham so flavorful!
Ingredients
- 5 lbs. pre-cooked smoked ham
- 3/4 cup brown sugar, such as demerara
- 1/2 tsp. ground cloves
- 1/2 cup stone ground mustard
- 2 tbsp. prepared yellow mustard
Directions
- Preheat oven to 400ºF.
- Place ham in a pan lined with aluminum foil; set aside.
- In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
- Transfer to the preheated oven and cook for 1 ½ hours to 2 hours or until the internal temperature reaches 160ºF. Let the ham rest for 20 minutes before slicing.
Notes
Footnote: If you want to cook it slower, place it in the oven at 325ºF for 2 to 2 1/2 1/2 hours. Depending on the size of your ham, the resting time varies. For less than 2 lbs., rest for 5-10 minutes. Anything between 2 and 5, rest for 15-20 minutes. Over 5 lbs., let it rest between 20-30 minutes.