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Blood Orange Martini
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5 from 3 votes

Blood Orange Martini

A nice twist on a Cosmo Martini... Not too sweet, not too tart, just the right balance!
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time5 minutes
Servings: 1 cocktail
Author: Francine Lizotte
Course: Beverages
Cuisine: Fusion
Keyword Cocktails, Dairy Free, Gluten Free, Holidays & Events, Low Sodium, Party Food, Quick & Easy, Vegan & Vegetarian

Ingredients

  • 4 large ice cubes
  • 3 large blood oranges, juiced tips & tricks
  • 2 ounces your favorite vodka
  • 1/2 ounce orange-flavored liqueur such as Cointreau or Triple Sec, or to taste
  • 1/2 tbsp. orange juice, or to taste
  • 1 small lime wedge
US Customary - Metric

Directions

  • In a glass of a Boston shaker, combine ice cubes, blood oranges, vodka, Cointreau liqueur, and orange juice. Place the metal shaker on top and shake vigorously to mix all the ingredients well.
  • Place a strainer over the metal shaker and pour the mix into a chilled martini glass; garnish with a lime wedge.

Notes

Kitchen Tools: The OXO Steel Double Jigger & the Boston Shaker Kit can be purchased in the "SHOP" section of Club Foody.