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Raspberry Vinaigrette
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5 from 3 votes

Raspberry Vinaigrette

Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...!
Prep Time5 minutes
Cook Time0 minutes
Passive time0 minutes
Total Time5 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Salads & Dressings
Cuisine: International
Keyword Dairy Free, Gluten Free, Healthy, Low Sodium, Quick & Easy, St. Jean Baptiste Day

Ingredients

  • 1/3 cup grapeseed oil tips & tricks
  • 1 1/2 tbsp. raspberry vinegar
  • 1 tsp. honey, or more to taste tips & tricks
  • 2 tsp. raspberry jam see Recipe
  • 1 tsp Dijon mustard
  • 1/2 tsp. red onions, finely chopped
  • 1/2 tsp. poppy seeds
  • 1/8 tsp. freshly ground black pepper, or to taste (I always use mixed peppercorns)

Directions

  • In a large measuring cup, whisk together grapeseed oil, raspberry vinegar, honey, raspberry jam, Dijon mustard, red onions, poppy seeds and freshly ground black pepper. Pour over the salad and toss well.
  • If desired, add 3-4 fresh raspberries in the vinaigrette.