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Steakhouse Sautéed Mushrooms
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5 from 4 votes

Steakhouse Sautéed Mushrooms

This side dish is quick and easy to make with tons of flavor... a must try with your grilled barbecue protein.
Prep Time5 minutes
Cook Time15 minutes
Passive time0 minutes
Total Time20 minutes
Servings: 4
Author: Francine Lizotte
Course: Vegetables & Sides
Cuisine: International
Keyword Gluten Free, Low Sodium, Quick & Easy, Vegan & Vegetarian, Vegetables

Ingredients

  • 1 tbsp. butter
  • 1 tbsp. olive oil tips & tricks
  • 1 lb. cremini mushrooms, sliced
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 large clove garlic, pressed
  • 4-5 dashes hot sauce such as Cholula®, or to taste
  • 2 tsp. fresh thyme, chopped tips & tricks
  • 1 tbsp. freshly squeezed lemon juice tips & tricks
  • 2 tbsp. dry white wine
  • 1/2 tsp. balsamic vinegar
  • 1/4 tsp. garlic salt, or to taste
  • 1 1/2 tbsp. fresh parsley, chopped tips & tricks

Directions

  • In a large skillet over medium-high heat, add butter and oil. When the butter is melted and starts sizzling, add mushrooms and season with black pepper. Sauté the mushrooms until golden and tender, about 5 minutes.
  • Add garlic and hot sauce; sauté for 1 minute.
  • Add thyme and lemon juice; cook until the liquid evaporates.
  • Add wine and balsamic vinegar; cook until the liquid is evaporated.
  • Add garlic salt and parsley; stir to combine and serve immediately.