Citrus Cranberry Sauce
Citrus Cranberry Sauce is a traditional Thanksgiving dish with a twist plus it has much less sugar than conventional recipes. Give it a try...
Ingredients
- 1/2 cup freshly squeezed orange juice tips & tricks
- 1/2 cup apple juice
- 1/3 cup granulated sugar, or to taste
- 3 cups (12 oz.) cranberries
- 1/2 tsp. orange zest
- 1/4 tsp. lemon zest
Directions
- Ina medium saucepan over medium heat, combine orange juice, apple juice and sugar. Stir until sugar is dissolved and then bring to a boil.
- Add cranberries, stir and return to a boil.
- Reduce the heat to medium-low and add orange & lemon zest; stir. Let simmer gently for 10 minutes, stirring occasionally.
- Remove from the heat and let it cool completely, about 30 minutes before transferring to the refrigerator.