Go Back
–+ servings
Julienne Salad
Print Recipe Add to Collection
5 from 3 votes

Julienne Salad

This salad is super tasty and nutritional too. It has so many "superfood" ingredients to help get your body back on track!
Prep Time30 minutes
Cook Time0 minutes
Passive Time0 minutes
Total Time30 minutes
Servings: 2
Author: Francine Lizotte
Course: Main Course, Salads & Dressings
Cuisine: International
Keyword Gluten Free, Healthy, Leftovers, Low Sodium, Poultry, Quick & Easy, Turkey, Vegetables

Ingredients

  • 4 cups lettuce of your choice, washed, drained and torn
  • 1 large bell pepper of your choice, washed, seeded, ribs removed and julienned tips & tricks
  • 1 large carrot, peeled, ends cut off and julienned
  • 1 large celery rib, washed, ends cut off and julienned tips & tricks
  • 1 large cucumber, peeled, ends cut off and julienned
  • 8 slices Jarlsberg cheese, julienned
  • 1 large ripe avocado, pitted, peeled and sliced tips & tricks
  • 2 large turkey pieces, sliced (substitute chicken) see Recipe
  • 4 large radishes, washed and thinly sliced
  • 2 large green onions, chopped
  • 10 large cherry tomatoes, washed and halved tips & tricks
  • 2 large hard boiled eggs, peeled and sliced
  • 1 tbsp. chia seeds
  • 1 tbsp. nutritional yeast
  • 1/2 tbsp. dried cranberries
  • 1/2 tbsp. sunflower seeds
  • 1/2 tbsp. pumpkin seeds
  • freshly ground black pepper, to taste (I always use mixed peppercorns)

Directions

  • Place torn lettuce in the center of two large serving plates. Place julienned vegetables, cheese, avocado and turkey around the lettuce.
  • Sprinkle the radishes, green onions and cherry tomatoes over the sliced veggies.
  • Place sliced eggs on the lettuce before sprinkling on some chia seeds, nutritional yeast, cranberries, sunflower seeds and pumpkin seeds.

Notes

Footnote: The ingredient amounts are for 2 big plates of Julienne Salad
Kitchen Tools: The Egg Slicer can be purchased in the "SHOP" section of Club Foody.