Chocolate Frozen Greek Yogurt
This Chocolate Frozen Greek Yogurt has a delicious flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream!
Ingredients
- 1 cup plain Greek yogurt
- 1 cup 2% evaporated milk
- 3 tbsp. chocolate syrup
- 1/2 tbsp. cocoa powder
- 2 tsp. powdered sugar tips & tricks
- 1 tsp. honey (substitute agave nectar) tips & tricks
- 1/2 tsp. pure vanilla extract
- 1 pinch ground Himalayan sea salt
- 1 ounce shaved 72% dark chocolate
Directions
- In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended.
- Pour the chocolate mixture into the bowl of an ice cream maker and process according to the manufacturer’s instructions, about 15 minutes.
- Five minutes before the end of churning, add shaved chocolate.
- Spoon chocolate yogurt mixture into a container and transfer to the freezer for 3 to 4 hours before serving.
- Garnish with raspberries, mint leaf and a small square of dark chocolate.
Notes
Kitchen Tools: The Cuisinart Ice-21 Ice Cream Maker and Zak Designs Ice Cream Tub - Pint Size can be purchased in the "SHOP" section of Club Foody.