Winter Citrus Salad
Fresh, flavorful and packed with antioxidants, this Winter Citrus Salad is a delicious, healthy way to start off the New Year!
Ingredients
DRESSING
- 2/3 cup plain yogurt
- 1/4 cup extra virgin olive oil tips & tricks
- 2 tbsp. red onions, finely chopped
- 1 tbsp. pomegranate molasses see Recipe
- 1 tbsp. honey tips & tricks
- 1/2 tsp. ground rosemary
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1/8 tsp. ground Himalayan sea salt
SALAD
- 4 to 5 leaves kale, washed and drained
- 1 large carrot, peeled and sliced
- 1 medium grapefruit, peeled, pith removed and segmented Footnote
- 1 large mandarin orange, peeled, pith removed and segmented
- 1 medium navel orange, peeled, pith removed and segmented
- 1 large kiwifruit, skin removed and wedged tips & tricks
- 1/2 cup crumbled feta cheese
- 2 tbsp. pomegranate seeds tips & tricks
- 2 tbsp. slivered almonds, toasted tips & tricks
Directions
DRESSING
- In a mixing bowl, combine all the ingredients and whisk until well blended.
- Transfer to the refrigerator for 2 hours.
SALAD
- Evenly place all the ingredients in order on two plates.
- Drizzle the chilled dressing over and garnish with toasted slivered almonds.
Notes
Footnote: Don't throw your fruit peels and turn them into Candied Fruits. To see the recipe, click on this link; Candied Fruits