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Greek Salad
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5 from 3 votes

Greek Salad

This colorful Greek Salad packed with fresh ingredients is so refreshing, tasty and good for us. It's definitely a dish we should have often!
Prep Time15 minutes
Cook Time0 minutes
Passive Time1 hour
Total Time1 hour 15 minutes
Servings: 4
Author: Francine Lizotte
Course: Appetizers, Salads & Dressings
Cuisine: Fusion, Greek
Keyword 4th of July, Backyard Party, Canada Day, Easy Recipe, Gluten Free, Healthy, Kids Recipes, Light Meal, Summer Food, Vegan & Vegetarian, Vegetables

Ingredients

  • 1/3 large red onion, finely chopped
  • 2 cups cucumber, quartered and sliced
  • 2 cups mixed bell peppers, finely chopped
  • 12 large cherry tomatoes, washed and halved tips & tricks
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1 1/2 cups feta cheese, crumbled
  • 2/3 cup Greek Salad Dressing see Recipe
  • 2 tbsp. fresh parsley, chopped tips & tricks

Directions

SALAD

  • In a large bowl, add onions, cucumbers, peppers, tomatoes, black olives and feta cheese. Gently toss together and set aside.
  • Make the Greek Salad Dressing; set aside.
  • Just before serving, pour the dressing over and toss well. Add the parsley and serve.