Turkey Gravy without Drippings
Having this quick and easy Turkey Gravy without Drippings recipe can be a life saver! Also the beauty of it is it can be made ahead of time.
Ingredients
- 2 tbsp. butter tips & tricks
- 3 tbsp. red onions, finely chopped
- 1/2 tbsp. fresh rosemary, finely chopped tips & tricks
- 2 1/2 cups low-sodium chicken broth
- 3 tbsp. Bisto® Savoury Gravy for Poultry
- 2 tsp. Marsala wine
- 1/4 cup 35% heavy cream
- freshly ground black pepper, to taste (I always use mixed peppercorns)
Directions
- In a medium pot over medium heat, add butter. When it starts sizzling, add onions and cook until soft, about 3 minutes. Add rosemary and sauté for 1 minute.
- Stir in broth, increase the heat to medium-high and bring to a boil.
- Transfer a couple ladles to a measuring cup and add Bisto®; whisk until well mixed. Pour Bisto mixture into the pot and reduce the heat to medium, Add Marsala wine, heavy cream and freshly ground black pepper; whisk well.
- When the gravy starts to simmer again, reduce the heat to medium-low and gently cook for 8 to 10 minutes or until the sauce thickens, whisking occasionally.
- Taste and adjust if needed, and then transfer the gravy into a gravy boat. Serve immediately.