Grand Marnier Glazed Carrots
This side dish is so easy to make and the flavors are just incredible! This recipe pairs so well with many proteins...
Ingredients
- 1 lb. baby carrots
- 3 tbsp. butter tips & tricks
- 1/4 cup brown sugar, such as demerara
- 1/4 cup Grand Marnier
- 1 tsp. ground rosemary
- 1/4 tsp. cayenne pepper, or to taste
- 1/8 tsp. ground Himalayan sea salt
- 1/2 tbsp. chopped fresh parsley, for garnish tips & tricks
Directions
- In a saucepan over high heat, add a steaming basket with just enough water to reach the bottom of the basket. When boiling, add the baby carrots and steam them until tender, about 6 to 7 minutes. Remove from the heat and set aside.
- In a large saucepan over medium heat, add butter. When it starts foaming, add the steamed carrots, brown sugar and Grand Marnier. Stir well and cook the carrot mixture for 3 minutes. Season with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until the glaze thickens.
- Transfer to a serving dish, sprinkle with parsley and serve immediately.
Notes
Kitchen Tools: The Stainless Steel Steamer Basket can be purchased in the "SHOP" section of Club Foody.