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Mandarin Orange Vinaigrette
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5 from 3 votes

Mandarin Orange Vinaigrette with Sesame

This vinaigrette is smooth, velvety with a slight zip to it! It's a delightful addition to a mixed salad!
Prep Time5 minutes
Cook Time0 minutes
Passive time0 minutes
Total Time5 minutes
Servings: 1 cup
Author: Francine Lizotte
Course: Condiments, Salads & Dressings
Cuisine: Fusion
Keyword Dairy Free, Gluten Free, Healthy, Low Sodium, Marinades & Sauces, Quick & Easy

Ingredients

  • 1/2 cup orange curd see Recipe
  • 1/4 cup grapeseed oil or any other flavorless oil tips & tricks
  • 1 tbsp. sesame oil
  • 1 tbsp. white wine vinegar
  • 1 tbsp. honey tips & tricks
  • 1/2 tbsp. Dijon mustard
  • 1/4 tsp. white pepper
  • 1/8 tsp. ground Himalayan sea salt

Directions

  • In a medium bowl, add orange curd. Emulsify the grapeseed oil by slowly pouring in the curd, whisking constantly - it prevents it from separating.
  • Continue whisking to incorporate the sesame oil as well as the white wine vinegar.
  • Add honey, mustard, freshly ground black pepper and salt; whisk well to blend ingredients. Serve over salad.