Chicken Chapli Kebab
With a beautiful combination of ingredients, herbs and spices, this Chicken Chapli Kebab recipe is a delicious way to enjoy chicken!
Ingredients
- 2 large chicken breasts, ground tips & tricks
- 1 cup white onions, chopped
- 1 cup tomatoes, seeded and diced
- 1/4 cup cilantro, chopped
- 1 tbsp. fresh mint, chopped tips & tricks
- 1 can (4 oz.) diced green chilies
- 1 tbsp. fresh ginger, minced
- 3 large cloves garlic, pressed
- 1/4 cup chickpea flour aka gram or garbanzo flour
- 1/2 tbsp. red pepper flakes, or more to taste
- 1/2 tbsp. ground cumin
- 1/2 tbsp. ground coriander
- 1 tsp. garam masala
- 1/2 tsp. ajwain powder
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground Himalayan sea salt
- 1 large free-run egg
- 3 to 4 tbsp. canola oil, or as needed tips & tricks
- lemon wedges, for garnish
- fresh chopped parsley, for garnish tips & tricks
Directions
- In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint, diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended.
- Cover with plastic wrap and refrigerate for 1 hour.
- In a large skillet over medium heat, add oil.
- Form patties and gently place them in hot oil; cook for 7 minutes or until golden brown. Carefully flip the patties over and cook for 5 to 6 minutes or until golden brown.
- Transfer onto a plate lined with paper towel to absorb any excess oil.
- When it’s time to serve, drizzle lemon juice over the kebabs and sprinkle on fresh chopped parsley.
- Serve with sliced onions and tomatoes with naan or flatbread.