Cherries Jubilee
Cherries Jubilee is a sweet, tasty and delightful dessert that is quick and easy to make. This elegant dish is a classy way to finish a meal!
Ingredients
- 20 large sweet cherries such as Bing, washed, pitted and halved
- 1/4 cup cherry brandy
- 1 tbsp. raw sugar
- 1 tsp. cornstarch
- 1/4 cup milk
Directions
- In a small saucepan on low heat, add cherry brandy and keep it warm until needed – don’t let it simmer.
- In a medium skillet over medium heat, add raw sugar and cornstarch. Pour in the milk and whisk until the sauce thickens, about 2 minutes.
- Add the cherries to the cornstarch mixture, gently stir to coat and warm them up, about 3 minutes.
- Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds.
- Remove from the heat and serve immediately with vanilla ice cream.