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Mulled Cider
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5 from 3 votes

Mulled Cider - Slow Cooker

With its beautiful aroma and subtle spicy flavor, this Mulled Cider is the perfect drink to sip during the Holidays or for the New Year!
Prep Time5 minutes
Cook Time4 hours
Passive Time0 minutes
Total Time4 hours 5 minutes
Servings: 8 cups
Author: Francine Lizotte
Course: Beverages, Slow Cooker
Cuisine: European
Keyword Cocktails, Dairy Free, Easy Recipe, Gluten Free, Holidays & Events, Low Sodium, Winter Recipes

Ingredients

  • 2 medium cinnamon sticks
  • 1 tsp. whole cloves
  • 3 star anises
  • 4 cups (1 liter) apple cider
  • 1 bottle (750 ml) dry red wine
  • 1/2 cup orange juice tips & tricks
  • 1/2 cup brown sugar
  • 1 large orange, sliced

Directions

  • In a cheese cloth, place cinnamon sticks, cloves and star anise; tie it with kitchen twine.
  • Place the sachet in the crock and pour in apple cider, red wine and orange juice. Add brown sugar and orange slices.
  • Set the heat on “Low” for 4 hours or “High” for 2 hours.